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ISBN: 9789881300430

9789881300430 - Dr. Mark McGregor / Mariko Ishida: Ukiyo-e - Book
Dr. Mark McGregor / Mariko Ishida (?):

Ukiyo-e (2016) (?)

Delivery from: Brazil

ISBN: 9789881300430 (?) or 9881300436, in english, Vyiha Publishing, Vyiha Publishing, Vyiha Publishing, New, ebook, digital download

HKD 89 (BRL 32.51)¹(free shipping, without obligation)
From Seller/Antiquarian
Japanese woodblock prints "ukiyo-e", are one of the most popular Japanese art form. Covering topics such as the philosophy and the techniques at the basis of ukiyo-e, this book provides a detailed survey of the famous artists, along with over 100 pictures. Further than being an expert in Eastern Asia arts, Dr. Mark McGregor has been an avid collector of Ukiyo-e for more than 50 years, learning the methods and materials employed in Japanese printmaking. Mariko Ishida curated the work as a knowledgeable gallery owner specialized in Ukiyo-E. She provides advices to amateurs on how to collect, care for, view and, eventually, buy Japanese ukiyo-e prints.
Seller order number: 2a2597d1-c8b0-4f78-a031-57012cb59425
Platform order number 165159789881300430
Category: Art & Architecture
Keywords: Ukiyo-e Dr. Mark McGregor / Mariko Ishida General Art Art & Architecture 9789881300430
Data from 02/21/2017 05:05h
ISBN (alternative notations): 988-13004-3-6, 978-988-13004-3-0
9789881300430 - Dr. Mark McGregor Mariko Ishida: Ukiyo-e - Book
Dr. Mark McGregor Mariko Ishida (?):

Ukiyo-e (?)

ISBN: 9789881300430 (?) or 9881300436, unknown language, New, ebook, digital download

HKD 81 ( 8.99)¹(free shipping, without obligation)
From Seller/Antiquarian
Secrets of the floating world, Secrets of the floating world
Seller order number: 26118430
Platform order number (EB): 32120158
Category: eBooks
Data from 02/21/2017 05:05h
ISBN (alternative notations): 988-13004-3-6, 978-988-13004-3-0
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Jamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
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