More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to China, Hong Kong Special Administrative Region (modify, USA, DEU)
Create preset

Food Process Engineering - compare all offers

9789027706591 - Hendrik Antonie Leniger: Food Process Engineering
1
Hendrik Antonie Leniger (?):

Food Process Engineering (2013) (?)

ISBN: 9789027706591 (?) or 902770659X, in english, 568 pages, Springer, Paperback, Used

HKD 1,074 (£ 95.31)¹ + Shipping: HKD 56 (£ 4.98)¹ = HKD 1,130 (£ 100.29)¹(without obligation)
Usually dispatched within 1-2 business days
From Seller/Antiquarian, rbmbooks
This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. paperback, Ausgabe: Softcover reprint of the original 1st Ed. 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2013-10-04, Freigegeben: 2013-10-04, Studio: Springer
9789027706591 - Hendrik Antonie Leniger: Food Process Engineering
2
Hendrik Antonie Leniger (?):

Food Process Engineering (2013) (?)

ISBN: 9789027706591 (?) or 902770659X, in english, 568 pages, Springer, Paperback, New

HKD 1,637 (£ 145.37)¹ + Shipping: HKD 56 (£ 4.98)¹ = HKD 1,694 (£ 150.35)¹(without obligation)
Usually dispatched within 1-2 business days
From Seller/Antiquarian, BOOKS etc
This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. paperback, Ausgabe: Softcover reprint of the original 1st Ed. 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2013-10-04, Freigegeben: 2013-10-04, Studio: Springer
Paid advertisements

9789027706591

Find all available books for your ISBN number 9789027706591 compare prices fast and easily and order immediatly.

Available rare books, used books and second hand books of the title "Food Process Engineering" from Hendrik Antonie Leniger are completely listed.

Books nearby

>> to Archive