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9789027706591 - Hendrik Antonie Leniger: Food Process Engineering - Book
1
Hendrik Antonie Leniger (?):

Food Process Engineering (2013) (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandBook is in english languageThis is a paperback bookUsed book, not a new book.

ISBN: 9789027706591 (?) or 902770659X, in english, 568 pages, Springer, Paperback, Used

HKD 1,113 (£ 95.31)¹ + Shipping: HKD 58 (£ 4.98)¹ = HKD 1,171 (£ 100.29)¹(without obligation)
Usually dispatched within 1-2 business days
From Seller/Antiquarian, rbmbooks
This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. paperback, Ausgabe: Softcover reprint of the original 1st Ed. 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2013-10-04, Freigegeben: 2013-10-04, Studio: Springer
Platform order number Amazon.co.uk: nnW3xe2z51bXC8vzkT9pPmtA%2FCGc RiNZqPf6U5zsSnUeWTQeSQPqyIhc0S EG9LMxwd7hRPbz2JKSl1ELDHAgYwP4 0boPIMy%2BAiprBxXWkLbumqvB8fVS 9zNYaUcWCs2hY55kvE%2BPkvT0C2Wl g320xQ%3D%3D
Keywords: Baking, Barbecues, Cooking Equipment, Cooking for Babies & Children, Diets & Healthy Eating, Drinks & Beverages, Entertaining & Special Occasions, Fish & Seafood, Food & Travel Writing, Food Writers, Meals & Menus, National & International Cookery, Preserving Food, Puddings & Desserts, Quick & Easy Meals, Reference & Gastronomy, Restaurant Cookbooks, Vegetarian & Vegan, Wine & Winemaking, Books, Food & Drink, Analytical Chemistry, Biochemistry, Education, Geochemistry, Inorganic Chemistry, Laboratory Techniques & Experiments, Mineralogy, Organic Chemistry, Physical Chemistry, Science & Nature, Engineering & Technology, Chemical, Industrial Chemistry, Computer Aided Manufacture, Health & Safety, Industrial Design, Manufacturing, Materials & Industries, Productivity, Robotics, Production, Manufacturing & Operational
Data from 06/04/2016 10:08h
ISBN (alternative notations): 90-277-0659-X, 978-90-277-0659-1
9789027706591 - Hendrik Antonie Leniger: Food Process Engineering - Book
2
Hendrik Antonie Leniger (?):

Food Process Engineering (2013) (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandBook is in english languageThis is a paperback bookNew book

ISBN: 9789027706591 (?) or 902770659X, in english, 568 pages, Springer, Paperback, New

HKD 1,697 (£ 145.37)¹ + Shipping: HKD 58 (£ 4.98)¹ = HKD 1,755 (£ 150.35)¹(without obligation)
Usually dispatched within 1-2 business days
From Seller/Antiquarian, BOOKS etc
This book resulted from many years of teaching engineering aspects of food tech- nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav- oured to show similarities between various branches, stressing at the same time how- ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en- gineering and food process engineering as ranking in this order of rising importance. paperback, Ausgabe: Softcover reprint of the original 1st Ed. 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2013-10-04, Freigegeben: 2013-10-04, Studio: Springer
Platform order number Amazon.co.uk: nnW3xe2z51bXC8vzkT9pPmtA%2FCGc RiNZD2sJBm%2FdVYlFFnG%2B0xMxAv lqPkeeHuQdcpQQYq3OKwokgnyYBk2W IIrYJE7fHASPQoBAdFIqFk9u7x%2Bw RA46xUkU2Ruv271j500aWVwI%2BDfn CcIR%2FHUknw%3D%3D
Keywords: Baking, Barbecues, Cooking Equipment, Cooking for Babies & Children, Diets & Healthy Eating, Drinks & Beverages, Entertaining & Special Occasions, Fish & Seafood, Food & Travel Writing, Food Writers, Meals & Menus, National & International Cookery, Preserving Food, Puddings & Desserts, Quick & Easy Meals, Reference & Gastronomy, Restaurant Cookbooks, Vegetarian & Vegan, Wine & Winemaking, Books, Food & Drink, Analytical Chemistry, Biochemistry, Education, Geochemistry, Inorganic Chemistry, Laboratory Techniques & Experiments, Mineralogy, Organic Chemistry, Physical Chemistry, Science & Nature, Engineering & Technology, Chemical, Industrial Chemistry, Computer Aided Manufacture, Health & Safety, Industrial Design, Manufacturing, Materials & Industries, Productivity, Robotics, Production, Manufacturing & Operational
Data from 06/04/2016 10:08h
ISBN (alternative notations): 90-277-0659-X, 978-90-277-0659-1

9789027706591

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