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9789027706058 - H. A. Leniger, W. A. Beverloo: Food Process Engineering - Book
1
H. A. Leniger, W. A. Beverloo (?):

Food Process Engineering (1975) (?)

Delivery from: FranceBook is in english languageNew book

ISBN: 9789027706058 (?) or 9027706050, in english, 552 pages, Kluwer Academic Publishers, New

HKD 1,755 ( 193.89)¹(without obligation)
Expédition sous 1 à 2 jours ouvrés
From Seller/Antiquarian, thebookcommunity_fr
Relié, Label: Kluwer Academic Publishers, Kluwer Academic Publishers, Produktgruppe: Book, Publiziert: 1975-08-31, Studio: Kluwer Academic Publishers
Platform order number Amazon.fr (Int.): VF749vH4FDYOInhuDuskldNPjDavTt 1J%2FKB5V1SBCSgfEQIeFMi7%2F2lT gHc9EcpcGY5WTE4S2xPJGNuSPjhupF fTjw%2BwIEhKOKnu4Xj%2Bd2ptgTNw wPGjio86A2GCWDAIcYpXfZxTp8%2F3 RnSX9zmbqeH6QIQ2AjsN
Keywords: Livres anglais et étrangers, Science, Agricultural Sciences, Food Science
Data from 02/19/2014 05:56h
ISBN (alternative notations): 90-277-0605-0, 978-90-277-0605-8
9789027706058 - Hendrik Antonie Leniger, W. A. Beverloo: Food Process Engineering - Book
2
Hendrik Antonie Leniger, W. A. Beverloo (?):

Food Process Engineering (2002) (?)

Delivery from: ItalyBook is in english languageUsed book, not a new book.

ISBN: 9789027706058 (?) or 9027706050, in english, 564 pages, 1975. Edition, Kluwer Academic Pub, Used

HKD 1,273 ( 140.62)¹(without obligation)
Generalmente spedito in 1-2 giorni lavorativi
From Seller/Antiquarian, DIGITAL-FRONTIER EU
Copertina rigida, Ausgabe: 1975. Label: Kluwer Academic Pub, Kluwer Academic Pub, Produktgruppe: Libro, Publiziert: 2002-04, Studio: Kluwer Academic Pub
Platform order number Amazon.it (Int.): %2BrO0H3U1c50QfTrj9A44sdQsEP%2 B7kMkQUo91vLiwvt0Ns2kkmmQ9lY%2 F0I3gvqm%2F9e3X1eGbnnPjWHF87SM 1CbpQ5hgnGYkrNPqOcu8ET7f5RvVNo cIk4lBuo%2BjQgH5OvSW6p7JICXT6j LTUE5QqgUQ%3D%3D
Keywords: Libri in altre lingue, Scienze, tecnologia e medicina, Ingegneria
Data from 02/19/2014 05:56h
ISBN (alternative notations): 90-277-0605-0, 978-90-277-0605-8
9789027706058 - H.A. Leniger, W.A. Beverloo: Food Process Engineering - Book
3
H.A. Leniger, W.A. Beverloo (?):

Food Process Engineering (1975) (?)

Delivery from: United States of AmericaBook is in english languageThis book is a hardcover book not a paperbackUsed book, not a new book.

ISBN: 9789027706058 (?) or 9027706050, in english, 552 pages, 1975. Edition, Springer, hardcover, Used

HKD 203 ($ 30.85)¹ + Shipping: HKD 26 ($ 3.99)¹ = HKD 229 ($ 34.84)¹(without obligation)
Usually ships in 1-2 business days
From Seller/Antiquarian, rkwspiritman
Book by Leniger, H.A., Beverloo, W.A. hardcover, Ausgabe: 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1975-08-31, Studio: Springer, Verkaufsrang: 11745792
Platform order number Amazon.com: ZNPsNnh7Ch%2BnG%2B5XAVaT2ikuCJ LBkfmZWK5G6pq4pYhsASH%2B4jyI2H UE6g7DXkKDiObjc8EbF8nCsQyNl9b0 YephLswAuBFCZ%2F1XgUrCGdWNid5B SHQjBpNQJw0S0FovoESVBspZKsf5IT 5AX4p%2Flw%3D%3D
Keywords: Coatings, Ceramics & Glass, Cosmetics, Fluid Dynamics, Plant Design, Plastics, Unit Operations & Transport Phenomena, Books, Engineering & Transportation, Chemical, Science & Math, Agricultural Sciences, Food Science
Data from 02/19/2014 05:56h
ISBN (alternative notations): 90-277-0605-0, 978-90-277-0605-8
9789027706058 - H.A. Leniger, W.A. Beverloo: Food Process Engineering - Book
4
H.A. Leniger, W.A. Beverloo (?):

Food Process Engineering (1975) (?)

Delivery from: SpainBook is in english languageNew book

ISBN: 9789027706058 (?) or 9027706050, in english, 568 pages, 1975. Edition, Springer, New

HKD 2,015 ( 222.62)¹(without obligation)
Temporalmente agotado. Haz tu pedido ahora y te lo enviaremos en cuanto esté disponible. Te enviaremos un e-mail con la fecha estimada de entrega tan pronto como tengamos información. No te haremos el cargo en la tarjeta de crédito hasta que se haya realizado el envío.
From Seller/Antiquarian, Amazon.es
Book by Leniger HA Beverloo WA, Tapa dura, Ausgabe: 1975, Label: Springer, Springer, Produktgruppe: Libro, Publiziert: 1975-08-31, Studio: Springer
Platform order number Amazon.es (Int.): 0CGHEeoP89QFxtgIcLDgV92YOkDu14 4TbCkZDCb%2BAmjNIt%2FyN2YSxfFg vk3T%2F%2BgdNpbHKjLNqy%2B%2Bap 8KBoWIDdbBN61HSO0UK1DBsdanGX%2 FZSUV444AEUA%3D%3D
Keywords: Libros en idiomas extranjeros, Ciencias, tecnología y medicina, Química, Química industrial, Cuestiones generales, Electrónica y comunicaciones, Ingeniería bioquímica, Ingeniería civil, Ingeniería mecánica y de materiales, Tecnologías energéticas, Tecnologías manufactureras, Tecnologías y ciencias aplicadas, Tecnología e ingeniería
Data from 01/07/2015 14:13h
ISBN (alternative notations): 90-277-0605-0, 978-90-277-0605-8
9789027706058 - H.A. Leniger, W.A. Beverloo: Food Process Engineering - Book
5
H.A. Leniger, W.A. Beverloo (?):

Food Process Engineering (1975) (?)

Delivery from: United States of AmericaBook is in english languageThis book is a hardcover book not a paperbackUsed book, not a new book.

ISBN: 9789027706058 (?) or 9027706050, in english, 552 pages, 1975. Edition, Springer, hardcover, Used

HKD 1,589 ($ 209.05)¹ + Shipping: HKD 30 ($ 3.99)¹ = HKD 1,620 ($ 213.04)¹(without obligation)
Usually ships in 1-2 business days
From Seller/Antiquarian, Bennett Books Ltd (We ship worldwide!)
This book resulted from many years of teaching engineering aspects of food tech­ nology at the Agricultural University ofWageningen, The Netherlands. In the course of those years the subject matter of teaching has been written down and placed at the student's disposal. The Dutch text has been reconsidered and revised several times. Eventually the question arose whether it would be advisable to transform and translate the text in order to transfer available knowledge and experience to others interested in the relatively new branch of food science that food process engineering is. This question has been answered in the affirmative. Up to now only a few books deal with food process engineering; some are rather superficial and evidently meant as introductory, other ones have in our opinion too much emphasis on chemical engineering and too little on food process engineering. We believe - and this will be elucidated at some length in the Introduction - that food process engineering is in many respects a very specific branch of engineering, allied to but certainly different from chemical engineering. We have always endeav­ oured to show similarities between various branches, stressing at the same time how­ ever the differences and explaining the why and wherefore of them. The present book illustrates this approach. It considers engineering, process en­ gineering and food process engineering as ranking in this order of rising importance. hardcover, Ausgabe: 1975, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1975-08-31, Studio: Springer, Verkaufsrang: 13083664
seller comment Bennett Books Ltd (We ship worldwide!):
Sammlerstück
Platform order number Amazon.com: p1qfSFuBR267gvAYA5b721OjISPJ04 lPUna3DkOjii%2B5c0nLAWR1u%2F7U bT%2Bwi1MF5D478fUKovp57P9%2FWI U8RgWrjsYvBY5pzK1lvR2FWPACu8G7 NSwKAwfXEU1xoypbFUXvCcpn03ztHJ d%2BO1CgcQ%3D%3D
Keywords: Coatings, Ceramics & Glass, Cosmetics, Fluid Dynamics, Plant Design, Plastics, Unit Operations & Transport Phenomena, Books, Engineering & Transportation, Chemical, Science & Math, Agricultural Sciences, Food Science
Data from 01/07/2015 14:13h
ISBN (alternative notations): 90-277-0605-0, 978-90-277-0605-8

9789027706058

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