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9787010055435 - 胡士弘, 作者: 胡士弘: 开国上将张爱萍的戎马生涯 - Book
胡士弘, 作者: 胡士弘 (?):

开国上将张爱萍的戎马生涯 (2006) (?)

Delivery from: China

ISBN: 9787010055435 (?) or 7010055432, unknown language, 416 pages, 人民出版社, New

HKD 12 (¥ 10)¹(without obligation)
通常在 4 到 5 个工作日内发货
From Seller/Antiquarian, 百特书店
本书记叙的是张爱萍将军在与国内外反动派戎马征战中,演出的一幕幕极具传奇色彩而又鲜为人知的震撼人心的活剧。其中包括:开辟皖东北根据地、创建人民海军、指挥三军联合作战等。, 平装, 版: 第1版, 标签: 人民出版社, 人民出版社, 产品组: Book, 出版: 2006-05-01, 工作室: 人民出版社, 销售排名: 1179491
Platform order number I2gMHB%2B8LuvZIgd9hxoUefi3pNxh 6nF3NCeqx%2BrB6spWCZ5PFk1T9bph OpjUEiUEXCsHbrOQ8LyYhbC92GxfXq R5rIrMQCkDIO1iMkigAnNCf%2BZZMa TRPrK1TiGbgYVeoqfP7b2MSkmhAlEl xVuLb5OkuQ1ay17F
Keywords: 图书, 社会科学, 教育, 中等教育, 教育理论与管理, 传记, 军事人物
Data from 05/27/2017 00:55h
ISBN (alternative notations): 7-01-005543-2, 978-7-01-005543-5
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Jamie Oliver's first job as a chef, years before the television cameras found him, was under Antonio Carluccio's famous mantle, and he's still passionate about the flavours of Italy - so this all-Italian cookbook, Jamie Cooks Italy, is a natural progression for him. Written to accompany an eight-part TV series that will be shown in the run up to Christmas 2018 and two years in the making, Jamie has taken time to learn the authentic, time-served tastes, techniques and skills of rustic Italian cookery directly from Italian grandmothers - at a pace that suited them.Bursting with beautiful photography of the food and the landscapes, Jamie's latest family-friendly cookbook will transport you to Italy. Penned in Jamie's usual easy-to-follow style, Jamie Cooks Italy is filled with delicious recipes that offer a good mix of fast and easy suppers and slow-cooked weekend feasts - 140 recipes arranged in 11 chapters that cover everything from Basics and Antipasti to Desserts. There are well-known classics like Carbonara with a Jamie Oliver twist, simple everyday dishes such as Nonna Teresa's pasta or Sausage, Beans and Greens, and indulgent choices that are sure to thrill guests at family occasions and dinner parties alike... Limoncello Tiramisu anyone?Known as 'nonna' to their grandchildren, these venerable Italian ladies absorbed their impressive culinary knowledge from their own mothers and grandmothers as they grew up - family recipes were never written down and Jamie feared that they'd be lost if no-one stepped in as the younger generations are leading busier lives in the towns and cities, with the same supermarket ready meal temptations that we're beset by in the UK.All the recipes have a photograph and full nutritional information, so if you're managing an especially healthy diet for someone in the family, you can be sure exactly what you're putting on each plate. Viva Italia!Hardback, 408 pages. 140 recipes.
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