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9781351416894 - Sensory Evaluation of Food als eBook von Michael O'Mahony
1

Sensory Evaluation of Food als eBook von Michael O'Mahony (?)

ISBN: 9781351416894 (?) or 1351416898, in english, Taylor & Francis Ltd, New, ebook, digital download

HKD 390 ( 44.49)¹(free shipping, without obligation)
From Seller/Antiquarian
Sensory Evaluation of Food ab 44.49 EURO Statistical Methods and Procedures
9781351416894 - Michael O'Mahony: Sensory Evaluation of Food
2
Michael O'Mahony (?):

Sensory Evaluation of Food (2017) (?)

ISBN: 9781351416894 (?) or 1351416898, in english, Routledge, Routledge, Routledge, New, ebook, digital download

HKD 353 ($ 49.49)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
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