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9781351416894 - Sensory Evaluation of Food als eBook von Michael O'Mahony - Book
1

Sensory Evaluation of Food als eBook von Michael O'Mahony (?)

Delivery from: United Kingdom of Great Britain and Northern IrelandBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download

ISBN: 9781351416894 (?) or 1351416898, in english, Taylor & Francis Ltd, New, ebook, digital download

HKD 407 ( 44.49)¹(free shipping, without obligation)
From Seller/Antiquarian
Sensory Evaluation of Food ab 44.49 EURO Statistical Methods and Procedures
Seller order number: 31431225
Platform order number Ebook.de (EB): 21496565937
Category: eBooks > Belletristik > Erzählungen
Data from 02/23/2018 20:45h
ISBN (alternative notations): 1-351-41689-8, 978-1-351-41689-4
9781351416894 - Michael O'Mahony: Sensory Evaluation of Food - Book
2
Michael O'Mahony (?):

Sensory Evaluation of Food (2017) (?)

Delivery from: United States of AmericaBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download

ISBN: 9781351416894 (?) or 1351416898, in english, Routledge, Routledge, Routledge, New, ebook, digital download

HKD 368 ($ 49.49)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.
Seller order number: 802ba3ba-3557-462b-9764-53b10c528285
Platform order number Kobobooks.com: 101549781351416894
Category: Technology
Keywords: Sensory Evaluation of Food Michael O'Mahony Food Industry & Science Technology 9781351416894
Data from 02/23/2018 20:45h
ISBN (alternative notations): 1-351-41689-8, 978-1-351-41689-4

9781351416894

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