More search options
We are looking in more than 100 shops for your best offer - please wait…
- Shipping costs to China, Hong Kong Special Administrative Region (modify to DEU)
Create preset

Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint):
compare every offer

9781332232222 - Unknown Author: Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint)
1
Unknown Author (?):

Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint) (?)

ISBN: 9781332232222 (?) or 1332232221, in english, FB &c Ltd, New

HKD 143 (C$ 23.94)¹(without obligation)
In Stock, plus shipping
From Seller/Antiquarian
Unknown Author, Books, Reference and Language, Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint), Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint)
seller comment:
Free shipping on orders above $25, new
Seller order number: 978133223222
Platform order number Indigo.ca: id-978133223222
Category: Books>Reference and Language
Data from 05/09/2017 09:25h
ISBN (alternative notations): 1-332-23222-1, 978-1-332-23222-2
9781332232222 - Unknown Author: Records of the Town of Plymouth, Vol. 3
2
Unknown Author (?):

Records of the Town of Plymouth, Vol. 3 (?)

ISBN: 9781332232222 (?) or 1332232221, in english, Forgotten Books, New, Signed

HKD 179 (£ 16.87)¹(free shipping, without obligation)
in-stock
From Seller/Antiquarian
Excerpt from Records of the Town of Plymouth, Vol. 3: 1743 to 1783 After a temporary suspension of the publication of the Plymouth Records the third volume is now issued by authority of a vote of the Town passed at its annual meeting of last year. This volume covers a very interesting period beginning in 1743 and ending at the close of 1782. During that period the records were kept by Samuel Bartlett from 1741-2 to March, 1766; by John Cotton from March, 1766, to March, 1767, and by Ephraim Spooner from 1767 during the remaining years. Samuel Bartlett having been referred to in the second volume no further mention of him is necessary. John Cotton was a son of Josiah Cotton of Plymouth, grandson of Rev. John Cotton, also of Plymouth, and great-grandson of Rev. John Cotton of Boston, who came from England in 1633. He was born in Plymouth, April 5th, 1712, and graduated at Harvard in 1730. He studied for the ministry and was ordained pastor of the church in Halifax, Massachusetts, in 1736. Leaving the ministry he returned to Plymouth, and in 1756 succeeded his father as Register of Deeds for the County of Plymouth, holding that office until his death, November 4, 1789. He was a delegate to the Massachusetts Constitutional Convention in 1780, and the author of a history of the First Church. He was the father of Rev. Josiah Cotton of Wareham, of Rev. Ward Cotton of Boylston, and of Rossiter Cotton, who succeeded him as Register of Deeds. The following lines are inscribed on his gravestone on Burial Hill in Plymouth: 'Tis Heaven's irrevocable decree: That the great, the good, the pious shall fall, In the dark grave undistinguished to be, 'Till the last trumpet rends the azure sky! When the virtuous immortal shall rise To glory and joys 'bove the starry skies; The vicious to pain, dishonor, contempt In realms below the splendid firmament. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at.
Seller order number: 9781332232222
Platform order number Wordery.com: 9781332232222
Data from 05/09/2017 09:25h
ISBN (alternative notations): 1-332-23222-1, 978-1-332-23222-2
Paid advertisements
BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook EverBOSH!: Simple Recipes. Amazing Food. All Plants.…
Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Product Information: ISBN: 9780008262907 Author: Henry Firth & Ian Theasby Publisher: Harper Collins Format: Hardback Pages: 288 Dimensions: 25.5 x 19.5 x 2.5cm
Compare price
Tom Kerridge's Fresh Start: Kick start your new year with all the recipes from Tom’s BBC TV series and moreTom Kerridge's Fresh Start: Kick start your new…
Written to accompany Tom Kerridge's BBC TV series, Tom's Fresh Start cookbook is not a diet book: it's about proper, healthy home cooking - from scratch. Tom shows you how to be the boss in the kitchen and eat well every day, thanks to 100 brilliant recipes to give you and your family a fresh start to 2019.Containing all the recipes from the series, this lovely, full-colour cookery book helps you with that thorny question: What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazingly tasty meals in your own kitchen: crispy beef and pak choi noodles, butternut squash and chickpea curry or even a lush chicken and bacon ranch burger.It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back!Tom Kerridge's Fresh Start includes 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats - so you know exactly where to turn if you're cooking for yourself or the whole family.From Italian turkey meatballs to veggie shepherd's pie, and from beef and stout stew to North African-style nut roast, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen!Hardback, 272 pages. 100 recipes.
Compare price

9781332232222

Find all available books for your ISBN number 9781332232222 compare prices fast and easily and order immediatly.

Available rare books, used books and second hand books of the title "Records of the Town of Plymouth, Vol. 3: 1743 to 1783 (Classic Reprint)" from Unknown Author are completely listed.

Books nearby

>> to Archive