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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - Book
1
Elsevier Science (?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

Delivery from: GermanyGerman bookNew bookeBook, e-Book, digital book

ISBN: 9780080531830 (?) or 0080531830, in german, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook

HKD 4,391 ( 479.39)¹(without obligation)
plus shipping, Sofort per Download lieferbar
From Seller/Antiquarian
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
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Seller order number: 35824735
Platform order number Buch.de: 754f8446846876358b8f4673970698c7
Category: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
Keywords: eBooks
Data from 06/09/2016 10:32h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - Book
2
Food Flavors (?):

Formation, Analysis and Packaging Influences (?)

Delivery from: GermanyBook is in english languageNew bookeBook, e-Book, digital bookproduct for digital download

ISBN: 9780080531830 (?) or 0080531830, in english, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, New, ebook, digital download

HKD 3,999 ( 436.59)¹(without obligation)
plus shipping
From Seller/Antiquarian
Seller order number: 15167796
Platform order number Ebook.de (EB): 48855694
Category: eBooks > Belletristik > Erzählungen
Keywords: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
Data from 06/09/2016 10:32h
ISBN (alternative notations): 0-08-053183-0, 978-0-08-053183-0